Spicy Southern Kitchen · by Christin Mahrlig★ 4.7 (15)
Slow Cooker Chicken and Bisquick Dumplings
NUTRITION · PER SERVING310M COOK
CAL 29%·PRO 100%
CARBS 47G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC38G OTHER7G TOTAL SUGAR
FAT 20G31% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and vegetables in a creamy broth topped with fluffy Bisquick dumplings, all made in a slow cooker. Comforting and hearty Southern comfort food.
mainsouthernsoupchicken⏲️ slow cookergluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 pounds boneless, skinless chicken breasts ((2 to 3))
- 1 can condensed cream of chicken soup
- 1 can condensed cream of celery soup
- 4 cups chicken broth
- 1 teaspoon poultry seasoning
- 1 teaspoon onion powder
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons butter
- 2 cups Bisquick
- 2/3 cup milk
At a glance
PER SERVING · TIME 310M
CAL 29%·PRO 100%
CARBS 47G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC38G OTHER7G TOTAL SUGAR
FAT 20G31% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 2442mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 776mg
- Calcium
- 180mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.