Six Sisters' Stuff · by Steph Loaiza★ 3.5 (2)
Slow Cooker Chicken Alfredo with Pesto Recipe
NUTRITION · PER SERVING308M COOK
CAL 28%·PRO 93%
CARBS 51G37% OF CAL
2G FIBER44G OTHER5G TOTAL SUGAR
FAT 18G30% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy slow cooker chicken Alfredo with basil pesto, tomatoes, and pasta. A dump-and-go comfort dish where the slow cooker does the work.
mainitalianpastachicken⏲️ slow cooker
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 boneless, skinless chicken breasts
- 15 ounces alfredo sauce (1 jar)
- ½ cup prepared basil pesto
- 2 (14 ounce) cans diced tomatoes
- 16 ounces penne pasta (1 package, or your favorite pasta)
- ½ cup Parmesan cheese (optional topping)
- 2 Tablespoon fresh chopped basil (optional topping)
- 2 tomatoes (diced, optional topping)
At a glance
PER SERVING · TIME 308M
CAL 28%·PRO 93%
CARBS 51G37% OF CAL
2G FIBER44G OTHER5G TOTAL SUGAR
FAT 18G30% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 5h
- Sodium
- 689mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 866mg
- Calcium
- 157mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 689MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.