Slow Cooker Chicken Alfredo Tortellini Soup
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365 Days of Slow Cooking · by Karen Petersen4.5

Slow Cooker Chicken Alfredo Tortellini Soup

NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 88%
CARBS 38G30% OF CAL
2G FIBER0G ADDED6G INTRINSIC30G OTHER6G TOTAL SUGAR
FAT 20G35% OF CAL
10G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy tortellini soup inspired by chicken Alfredo, made in a slow cooker with chicken, vegetables, and parmesan. Comfort food in a bowl.

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View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 8
  • 1 cup diced onion
  • 4 garlic cloves, minced
  • 8 cups chicken broth
  • 4 medium carrots, cut into ½ inch pieces
  • 4 celery ribs, cut into ½ inch pieces
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 pounds boneless skinless chicken breasts (frozen is okay)
  • ½ cup flour
  • 2 cups half and half
  • 1 (19 oz) package frozen cheese tortellini
  • 1 ½ cup grated/shredded parmesan cheese
  • 5 large kale leaves, washed and coarsely chopped (discard the stem)
  • Salt and pepper to taste
PREP
20M
SODIUM
2054MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.