Six Sisters' Stuff · by Steph Loaiza
Slow Cooker Chicken Alfredo Lasagna Recipe
NUTRITION · PER SERVING255M COOK
CAL 17%·PRO 39%
CARBS 24G28% OF CAL
1G FIBER17G OTHER5G TOTAL SUGAR
FAT 19G50% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of lasagna noodles with creamy Alfredo sauce, chicken, and cheese cooked in a slow cooker. Rich, comforting, and hands-off.
mainamericancasserolepastachicken⏲️ slow cooker
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Nutrition & ingredients
Ingredients
serves 10- 12 lasagna noodles (uncooked)
- 32 ounces alfredo sauce (2 ( 16 ounce jars ))
- ⅓ cup water
- 1½ cups chicken (cooked and diced)
- 16 ounces cottage cheese (1 container, ( or you could use ricotta cheese ))
- 2 cups grated mozzarella cheese
- 2.25 ounces sliced black olives (1 can)
- 2 Tablespoons Parmesan cheese
- 1 teaspoon dried parsley
At a glance
PER SERVING · TIME 255M
CAL 17%·PRO 39%
CARBS 24G28% OF CAL
1G FIBER17G OTHER5G TOTAL SUGAR
FAT 19G50% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1338mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 197mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.