The Magical Slow Cooker · by Sarah Olson★ 4.4 (24)
Slow Cooker Chicken Adobo Recipe
NUTRITION · PER SERVING375M COOK
CAL 23%·PRO 70%
CARBS 6G5% OF CAL
1G FIBER2G SUGAR3G OTHER
FAT 32G63% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs braised in a tangy, savory sauce of soy, vinegar, and garlic with warm spices. This Filipino comfort food has bold umami flavor and works over rice.
mainfilipinochicken⏲️ slow cooker🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 5- 5 skin-on (bone-in chicken thighs)
- 2 Tbsp. cooking oil
- 1/4 cup reduced sodium soy sauce (regular soy sauce will work fine as well)
- 1/4 cup white vinegar ((can use apple cider vinegar))
- 1 cup chicken broth
- 1 cup white onion (diced)
- 3 garlic cloves (left whole)
- 3 small slices of peeled fresh ginger root ((or 1/4 tsp. ground ginger))
- 2 bay leaves
- 10-15 black peppercorns ((or 1/4 teaspoon ground black pepper))
- 1 bunch green onion (sliced - for serving)
At a glance
PER SERVING · TIME 375M
CAL 23%·PRO 70%
CARBS 6G5% OF CAL
1G FIBER2G SUGAR3G OTHER
FAT 32G63% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 769mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 608mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 769MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.