Slow Cooker Chicken Adobo | Keto / Low Carb
View original ↗
Supergolden Bakes · by Lucy Parissi | Supergolden Bakes5.0 (7)

Slow Cooker Chicken Adobo | Keto / Low Carb

NUTRITION · PER SERVING160M COOK
CAL 36%·PRO 100%
CARBS 4G2% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 54G67% OF CAL
27G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Filipino-inspired braised chicken with soy, vinegar, and fish sauce flavored base finished with cream. Tender thighs in tangy, savory sauce.

mainfilipinochickendairy free
View the full recipe on Supergolden Bakes

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 6 chicken thighs (skin-on bone-in )
  • ¼ cup (60ml) Tamari / Soy Sauce ( or Coconut Aminos)
  • ⅓ cup (80ml) apple cider vinegar
  • 2 tbsp fish sauce
  • ½ cup (120ml) UHT coconut cream ((not milk))
  • 3 garlic cloves (, minced or grated)
  • 2 tbsp coconut oil (, for searing)
  • 2 bay leaves
  • ¼ tsp ground black pepper
  • 2 tbsp ground almonds or flour (to thicken sauce (optional))
  • 2 spring onions (, sliced, to garnish)
  • 1 tbsp desiccated coconut (to garnish, optional)
PREP
10M
SODIUM
1898MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.