Slow Cooker Chicken Adobo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Filipino braise of chicken thighs simmered with garlic, vinegar, soy sauce, and bay leaf until tender and deeply flavored. The slow cooker makes this traditional comfort dish effortless.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 8 bone-in skin-on chicken thighs ( and/or drumsticks)
- 1 head garlic
- 2 whole jalapeño ( or serrano chilis)
- 1 cup diced onion
- 4 bay leaves
- salt and black pepper
- ¾ cup apple cider vinegar
- ½ cup less sodium soy sauce
- ¼ cup brown sugar
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h 10m
- Sodium
- 797mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 797MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.