Food Faith Fitness · by Bryan Zarpentine★ 5.0 (2)
Slow-Cooker Chicken Adobo
NUTRITION · PER SERVING375M COOK
CAL 8%·PRO 30%
CARBS 5G13% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 8G48% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs braised in a slow cooker with soy sauce, vinegar, garlic, and ginger for a savory, tangy Filipino classic. Fall-apart texture and deep flavor.
mainfilipinostir frychicken⏲️ slow cookerdairy free
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Nutrition & ingredients
Ingredients
serves 5- 5 bone-in chicken thighs (skin removed)
- 1/4 cup low-sodium soy sauce
- 1/4 cup white vinegar
- 1 cup low-sodium chicken broth
- 1 cup yellow onion (diced)
- 3 garlic cloves (crushed)
- 3 slices fresh ginger (peeled and sliced)
- 2 bay leaves
- 1/2 teaspoon whole black peppercorns
- 1/4 cup green onions (sliced, for garnish)
At a glance
PER SERVING · TIME 375M
CAL 8%·PRO 30%
CARBS 5G13% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 8G48% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 602mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 22mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.