Slow Cooker Chicken a la King
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker chicken in a creamy sauce with vegetables, served over puff pastry. Luxurious and comforting, with most of the work done by the slow cooker. Perfect for busy days and special dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup sweet onion (diced)
- 1 rib celery (chopped)
- 3 cloves garlic (minced)
- ¼ cup water
- 3 boneless skinless chicken breasts (about 1 1/2 to 2 pounds)
- ½ teaspoon seasoned salt
- ½ green bell pepper (diced)
- 1 red bell pepper (diced)
- 8 ounces mushrooms (sliced)
- 10.5 ounces condensed cream of chicken soup
- 1 cup chicken broth
- 8 ounces cream cheese
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 ½ cups frozen peas (thawed)
- 17.3 ounce Puff Pastry Sheets (1 box/2 sheets, thawed)
- 1 egg
- 1 tablespoon water
At a glance
PER SERVING · TIME 220M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h 35m
- Sodium
- 830mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 643mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 830MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.