The Recipe Critic · by Alyssa Rivers
Slow Cooker Cherry Chocolate Hot Fudge Cake
NUTRITION · PER SERVING125M COOK
CAL 20%·PRO 19%
CARBS 82G83% OF CAL
14G FIBER20G OTHER48G TOTAL SUGAR
FAT 10G23% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender slow-cooker chocolate cake with hidden cherries inside, creating a magical fudge sauce while cooking. Rich, fudgy, and irresistible.
dessertamericanbaked good⏲️ slow cookervegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 cup all-purpose flour
- ½ cup granulated sugar
- 2 tablespoons cocoa powder
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 (21-ounce) can cherry pie filling
- ¼ cup packed brown sugar
- 2 cups cocoa powder
- ½ cup hot water
At a glance
PER SERVING · TIME 125M
CAL 20%·PRO 19%
CARBS 82G83% OF CAL
14G FIBER20G OTHER48G TOTAL SUGAR
FAT 10G23% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 231mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 651mg
- Calcium
- 88mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.