The Magical Slow Cooker · by Sarah Olson★ 5.0 (1)
Slow Cooker Cherry Chip Cake
NUTRITION · PER SERVING160M COOK
CAL 41%·PRO 9%
CARBS 132G64% OF CAL
4G FIBER20G OTHER109G TOTAL SUGAR
FAT 32G35% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist cherry chip cake baked in a slow cooker, topped with a simple butter and powdered sugar glaze. Tender and fudgy.
dessertamericanbaked good⏲️ slow cookergluten freevegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 15.25 oz. white cake mix ((I use Pillsbury Brand))
- 1 cup water
- ½ cup canola or vegetable oil
- 3 large eggs
- 20 oz. maraschino cherries ((two jars) divided)
- ½ cup salted butter (room temperature)
- 16 oz. powdered sugar
- 2 Tbsp. maraschino cherry juice (from above jar)
- 4-6 Tbsp. milk
At a glance
PER SERVING · TIME 160M
CAL 41%·PRO 9%
CARBS 132G64% OF CAL
4G FIBER20G OTHER109G TOTAL SUGAR
FAT 32G35% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 2h 15m
- Sodium
- 445mg
- Total sugar
- 109g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 120mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.