Slow Cooker Cheesy Steak Nachos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tortilla chips topped with slow-cooked steak, black beans, jalapeños, cheese, tomatoes, and sour cream. Perfect for game day or parties—messy, cheesy, and loaded with tender meat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Pound Sirloin Steak (sliced into thin strips)
- ½ teaspoon Salt
- ¼ teaspoon Pepper
- ½ teaspoon Cumin
- ½ teaspoon Paprika
- ¼ teaspoon Chili powder
- ½ teaspoon Onion powder
- ½ teaspoon Garlic powder
- 2 Tablespoons Olive Oil
- ½ Cup Worcestershire Sauce
- ½ Cup Soy Sauce
- 1 Tablespoon Lime Juice
- Lightly Drained Slow Cooked Steak
- Large Bag Salted Tortilla Chips
- 15 oz Can Black Beans (drained and rinsed)
- 2 Fresh Jalapenos (sliced or pickled jalapenos if preferred)
- 2 Cups Shredded Cheese
- ½ Cup Diced Tomatoes
- Sour cream to garnish (optional)
- Cilantro to garnish (optional)
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 1813mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 803mg
- Calcium
- 284mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1813MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.