Slow Cooker Cheesy Squash
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft yellow squash and sweet onions coated in a buttery, cheesy sauce and cooked slowly until tender. Simple and savory, it's a comforting Southern vegetable side with minimal effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 medium yellow squash (cut in half lengthwise and then into half-moon shapes)
- 1 small sweet onion (Cut in half and sliced)
- 4 tablespoons butter (cubed)
- 6 ounces velveeta cheese (cubed)
- salt and pepper
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 232mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 31mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.