365 Days of Slow Cooking · by Karen
Slow Cooker Cheesy Potatoes and Chives
NUTRITION · PER SERVING180M COOK
CAL 10%·PRO 13%
CARBS 30G63% OF CAL
3G FIBER0G ADDED13G INTRINSIC15G OTHER13G TOTAL SUGAR
FAT 6G28% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potatoes with cheddar and chives cooked low and slow until tender. A hands-off side for weeknight dinners.
sideamerican⏲️ slow cookergluten freevegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs 4 oz yellow potatoes
- 1 tsp kosher salt
- 1 Tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp freshly ground black pepper
- 2 cups grated sharp cheddar
- 1/4 cup diced chives
At a glance
PER SERVING · TIME 180M
CAL 10%·PRO 13%
CARBS 30G63% OF CAL
3G FIBER0G ADDED13G INTRINSIC15G OTHER13G TOTAL SUGAR
FAT 6G28% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 3h
- Sodium
- 367mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 727mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.