The Magical Slow Cooker · by Sarah Olson★ 4.8 (13)
Slow Cooker Cheesy Hashbrown Casserole
NUTRITION · PER SERVING215M COOK
CAL 24%·PRO 38%
CARBS 26G22% OF CAL
3G FIBER4G SUGAR19G OTHER
FAT 35G65% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy slow cooker casserole of hashbrowns, sour cream, and melted cheese. Comforting side dish that cooks hands-off for 3+ hours.
sideamericancasserole⏲️ slow cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 24 oz. container sour cream (this is the HUGE one)
- 4 cups shredded sharp cheese (divided (two 8-oz. bags))
- ¾ tsp. salt
- ¼ tsp. pepper
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 30 oz. pkg. shredded hash browns (frozen)
At a glance
PER SERVING · TIME 215M
CAL 24%·PRO 38%
CARBS 26G22% OF CAL
3G FIBER4G SUGAR19G OTHER
FAT 35G65% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 20m
- Sodium
- 613mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 477mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 613MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.