The Magical Slow Cooker · by Sarah Olson★ 5.0 (1)
Slow Cooker Cheesy Green Bean Casserole
NUTRITION · PER SERVING160M COOK
CAL 12%·PRO 15%
CARBS 17G28% OF CAL
3G FIBER11G OTHER3G TOTAL SUGAR
FAT 17G62% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic green bean casserole with mushrooms and cheddar cheese cooked in a slow cooker. Creamy and comforting.
sideamericancasserole⏲️ slow cooker🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10.5 oz. can cream of mushroom soup (do not add water)
- 1/3 cup milk
- 1/8 tsp. pepper
- 58 green beans ((Four 14.5 ounce cans green beans) drained)
- 6 oz. container French fried onions, divided
- 2 cups cheddar cheese (divided)
At a glance
PER SERVING · TIME 160M
CAL 12%·PRO 15%
CARBS 17G28% OF CAL
3G FIBER11G OTHER3G TOTAL SUGAR
FAT 17G62% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 871mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 226mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 871MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.