Half Baked Harvest · by Tieghan Gerard★ 4.0 (1527)
Slow Cooker Cheesy Garlic Herb Mashed Potatoes
NUTRITION · PER SERVING260M COOK
CAL 31%·PRO 24%
CARBS 45G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC36G OTHER6G TOTAL SUGAR
FAT 46G67% OF CAL
27G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes made in a slow cooker with sage, thyme, garlic, and two cheeses for maximum flavor. Rich and luxurious, perfect for holiday tables.
sideamerican🥘 pressure cooker⏲️ slow cooker🫕 dutch ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds yukon gold potatoes, peeled and quartered
- 3 cups heavy cream
- 1 cup whole milk
- 8 fresh sage leaves, plus more for serving
- 3 sprigs fresh thyme, plus more for serving
- 4 cloves garlic, smashed
- 1 parmesan rind ((optional) )
- 6 tablespoons salted butter, at room temperature
- kosher salt and black pepper
- 1 cup shredded gruyere cheese ((or use more!!))
At a glance
PER SERVING · TIME 260M
CAL 31%·PRO 24%
CARBS 45G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC36G OTHER6G TOTAL SUGAR
FAT 46G67% OF CAL
27G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 270mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1083mg
- Calcium
- 268mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.