Six Sisters' Stuff · by Steph Loaiza★ 5.0 (21)
Slow Cooker Cheesy Chicken Quesadillas Recipe
NUTRITION · PER SERVING490M COOK
CAL 31%·PRO 90%
CARBS 43G28% OF CAL
3G FIBER5G SUGAR35G OTHER
FAT 28G41% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker chicken with cream cheese filling wrapped in tortillas and served in red chile sauce. Creamy, cheesy, and comforting Tex-Mex dinner. Make-ahead friendly with soft, melted cheese throughout.
mainmexicantacochicken⏲️ slow cooker🥣 mixer🍳 skillet
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 boneless, skinless chicken breasts
- 1 (10 ounce) can Rotel Diced Tomatoes and Green Chiles ((undrained))
- 1 (4 ounce) can green chiles
- 1 (8 ounce) package cream cheese
- 2 Tablespoon butter
- 10-12 flour tortillas
- 2 cups shredded Monterey Jack cheese
- guacamole ((optional topping))
- sour cream ((optional topping))
- salsa ((optional topping))
At a glance
PER SERVING · TIME 490M
CAL 31%·PRO 90%
CARBS 43G28% OF CAL
3G FIBER5G SUGAR35G OTHER
FAT 28G41% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 878mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 686mg
- Calcium
- 278mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 878MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.