Six Sisters' Stuff · by Steph Loaiza★ 5.0 (3)
Slow Cooker Cheesy Chicken Enchiladas Recipe
NUTRITION · PER SERVING405M COOK
CAL 19%·PRO 76%
CARBS 20G21% OF CAL
3G FIBER14G OTHER3G TOTAL SUGAR
FAT 16G38% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooker chicken enchiladas with seasoned filling, sour cream, cheese, and enchilada sauce. A hands-off dinner that cooks all day.
mainamericanchicken⏲️ slow cooker🥧 baking dish
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 boneless, skinless chicken breasts
- 1 ounce taco seasoning (1 packet)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon chili powder
- 1 small onion (chopped)
- 4 ounces diced green chilies (1 can)
- 1 teaspoon lime juice
- ¼ cup water
- 10.5 ounces cream of chicken soup (1 can)
- 1 cup sour cream
- 2 cups shredded cheddar cheese (any cheese would work, use your favorite)
- 10 ounces enchilada sauce (1 can, you can use red or green)
- 2 Tablespoons green onions (chopped)
- olives (sliced)
- 12 tortillas
At a glance
PER SERVING · TIME 405M
CAL 19%·PRO 76%
CARBS 20G21% OF CAL
3G FIBER14G OTHER3G TOTAL SUGAR
FAT 16G38% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h 25m
- Sodium
- 830mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 635mg
- Calcium
- 188mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 830MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.