365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Slow Cooker Cheesy Chicken Enchilada Rice
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 63%
CARBS 58G45% OF CAL
3G FIBER51G OTHER4G TOTAL SUGAR
FAT 18G32% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker dump-and-go casserole with chicken, rice, cheddar, enchilada sauce, and corn. Minimal prep with maximum flavor, perfect for easy weeknight dinners.
mainmexicancasserolechicken⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup chicken broth
- 1 cup converted rice
- 16 oz boneless skinless chicken thighs, cut into 2 inch pieces
- ½ tsp garlic powder
- ½ tsp cumin
- ½ tsp chili powder
- ½ tsp kosher salt
- ½ tsp black pepper
- 2 cups frozen sweet corn blend
- 1 (10 oz) can red enchilada sauce
- 1 lime, juiced
- 2 oz cream cheese
- ½ cup shredded sharp cheddar cheese
- ¼ cup chopped cilantro
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 63%
CARBS 58G45% OF CAL
3G FIBER51G OTHER4G TOTAL SUGAR
FAT 18G32% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1028mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 168mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1028MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.