Slow Cooker Cheesy Chicken and Lentils
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chicken and lentils in a creamy one-pot dinner with black beans and green salsa, topped with cheddar, sour cream, cilantro, and tortilla chips. A comforting Mexican-inspired meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup dry green lentils
- 1 3/4 cup chicken broth
- 1 1/2 lbs boneless, skinless chicken thighs, frozen
- 1 tsp cumin
- 1/4 tsp kosher salt
- 1/2 tsp garlic powder
- 1/2 tsp chili powder
- 1 (16 oz) jar salsa verde
- 1 (14.5 oz) can black beans, rinsed and drained
- 1 cup grated cheddar cheese
- 1 Tbsp cornstarch
- Tortilla chips, cilantro and sour cream, for serving
At a glance
PER SERVING · TIME 375M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 2044mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1077mg
- Calcium
- 270mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2044MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.