The Recipe Critic · by Alyssa Rivers★ 4.2 (5)
Slow Cooker Cheesy Bacon Ranch Potatoes
NUTRITION · PER SERVING260M COOK
CAL 17%·PRO 27%
CARBS 15G18% OF CAL
1G FIBER13G OTHER1G TOTAL SUGAR
FAT 24G66% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender potatoes cooked in a slow cooker with bacon, cheddar, and ranch flavoring. A hearty, cheesy side dish with minimal hands-on time.
sideamerican🍪 sheet pan⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 8- ½ pound bacon
- 1 pound halved baby potatoes
- 1 large thinly sliced onion
- ½ cup sliced green onions
- 2 ½ cups shredded cheddar cheese
- 1 package dry ranch seasoning packet
- 2 tablespoons melted butter
At a glance
PER SERVING · TIME 260M
CAL 17%·PRO 27%
CARBS 15G18% OF CAL
1G FIBER13G OTHER1G TOTAL SUGAR
FAT 24G66% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 960mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 241mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 960MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.