The Magical Slow Cooker · by Sarah Olson★ 5.0 (3)
Slow Cooker Cheesecake Recipe
NUTRITION · PER SERVING135M COOK
CAL 20%·PRO 13%
CARBS 29G29% OF CAL
0G FIBER18G ADDED5G INTRINSIC6G OTHER23G TOTAL SUGAR
FAT 30G67% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cheesecake cooked entirely in a slow cooker without special equipment. Rich and decadent, with a graham cracker crust. A simple dessert requiring minimal hands-on work.
dessertamericanbaked good⏲️ slow cooker🥣 mixervegetarian
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Nutrition & ingredients
Ingredients
serves 10- 10 full graham cracker sheets ((crushed) this is about 1 1/4 cups crushed)
- 3 Tbsp. white sugar
- 4 Tbsp. salted butter (melted)
- 24 oz. cream cheese (at room temperature (very important) )
- ¾ cup white sugar
- 3 large eggs (room temperature)
- 1 tsp. vanilla extract
At a glance
PER SERVING · TIME 135M
CAL 20%·PRO 13%
CARBS 29G29% OF CAL
0G FIBER18G ADDED5G INTRINSIC6G OTHER23G TOTAL SUGAR
FAT 30G67% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 361mg
- Total sugar
- 23g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 83mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.