Slow Cooker Cheeseburger Soup with Bacon (easy & delicious)
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The Real Food Dietitians · by Stacie Hassing★ 5.0

Slow Cooker Cheeseburger Soup with Bacon (easy & delicious)

NUTRITION · PER SERVING500M COOK
CAL 25%·PRO 66%
CARBS 24G19% OF CAL
3G FIBER14G OTHER7G TOTAL SUGAR
FAT 31G55% OF CAL
16G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, hearty cheeseburger soup with ground beef, vegetables, bacon, and melted cheddar. Comforting and budget-friendly, it's a slow cooker favorite.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 lb. lean ground beef (or bison)
  • ½ yellow onion, finely diced (1 cup)
  • 3 garlic cloves, minced
  • 1 lb. yellow, russet, or Yukon gold potatoes, scrubbed clean and diced (1-2 medium-large potatoes, or 3 cups diced)
  • 3 medium carrots, peeled and diced (1 ½ cups)
  • 3 celery stalks, diced (1 cup)
  • 32 ounces (4 cups) low-sodium chicken broth or beef broth
  • 2 teaspoons Worcestershire sauce (may substitute low-sodium soy sauce or coconut aminos)
  • 1 ½ cups whole milk or half and half
  • 4 ounces cream cheese
  • 2 cups shredded cheddar cheese
  • 4 strips bacon, cooked until crisp and chopped
  • 2 tablespoons cornstarch + ¼ cup cold water, optional to thicken
  • Fine salt and black pepper
  • Optional toppings: Fresh chopped parsley, diced or sliced dill pickles, diced red onion, additional bacon and cheese, a dash of ketchup or mustard, or crusty bread for dunking
PREP
20M
SODIUM
1077MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.