Creme de la Crumb · by Tiffany★ 4.9 (15)
Slow Cooker Cheeseburger Soup
NUTRITION · PER SERVING260M COOK
CAL 27%·PRO 45%
CARBS 35G26% OF CAL
4G FIBER0G ADDED6G INTRINSIC25G OTHER6G TOTAL SUGAR
FAT 37G60% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheeseburger soup with ground beef, potatoes, and cheddar cheese slow-cooked for comfort food flavor. Cozy and satisfying year-round.
mainamericansoupbeef⏲️ slow cooker🥄 saucepan
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups potatoes (peeled and diced )
- 1 small onion (diced)
- 1 stalk celery (chopped)
- ¾ cup shredded carrots
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 3 cups chicken broth
- 8 ounces ground beef
- 1 tablespoon oil
- 4 tablespoons butter
- ¼ cup flour
- 1 ½ cups half and half (or heavy cream)
- 1 teaspoon salt ((or to taste))
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ¼ cup sour cream
- 2 cups shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 260M
CAL 27%·PRO 45%
CARBS 35G26% OF CAL
4G FIBER0G ADDED6G INTRINSIC25G OTHER6G TOTAL SUGAR
FAT 37G60% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 1255mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 374mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.