Slow Cooker Cheeseburger Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A loaded cheeseburger transformed into creamy soup form with ground beef, bacon, cheese, and vegetables. Rich and comforting, this slow-cooker soup is perfect for chilly weeknight dinners when you want minimal effort but maximum flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups chicken broth (I use no salt added or low sodium varieties)
- 1/4 cup all-purpose flour
- 1 pound lean ground beef (cooked and drained)
- 1 medium white or yellow onion (finely diced)
- 1 pound potatoes (peeled and diced into 1/2-inch cubes* (See Notes))
- 1 cup carrots (shredded)
- 1 jalapeno (seeded and very finely diced, optional** (See Notes))
- 3 to 5 cloves garlic (finely minced)
- 4 tablespoons unsalted butter (diced)
- 1 1/2 cups milk (2% or whole recommended)
- 1 1/2 tablespoons Worcestershire sauce
- 2 teaspoons smoked paprika (regular paprika may be substituted)
- 12 ounces Velveeta cheese (cubed)
- 1/2 cup sour cream
- 4 slices bacon (cooked and crumbled)
- Salt and freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 245M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 746mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 544mg
- Calcium
- 98mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 746MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.