
The Recipe Critic · by Alyssa Rivers★ 5.0 (9)
Slow Cooker Cheeseburger Soup
NUTRITION · PER SERVING385M COOK
CAL 21%·PRO 47%
CARBS 23G22% OF CAL
3G FIBER16G OTHER4G TOTAL SUGAR
FAT 25G55% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker soup loaded with ground beef, potatoes, carrots, cheddar, and bacon. Tastes like a cheeseburger in soup form and is perfect for comfort food dinners.
mainamericansoupbeef⏲️ slow cooker🥄 saucepan
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef
- 4 cups peeled and diced potatoes
- ¾ cup chopped onion, (about 1 medium onion)
- ¾ cup shredded carrots (about 1 ½ whole carrots)
- ¾ cup diced celery (about 1 ½ ribs)
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 4 tablespoons unsalted butter (divided)
- 3 cups chicken broth
- ¼ cup all-purpose flour
- 2 cups shredded cheddar cheese
- 1 ½ cups milk
- 1 teaspoon salt
- ¼ to ½ teaspoon pepper
- ¼ cup sour cream
- green onions
- bacon bits
At a glance
PER SERVING · TIME 385M
CAL 21%·PRO 47%
CARBS 23G22% OF CAL
3G FIBER16G OTHER4G TOTAL SUGAR
FAT 25G55% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 6h
- Sodium
- 1019mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 363mg
- Calcium
- 280mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1019MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
