Slow Cooker Cheeseburger Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheeseburger soup made in the slow cooker with ground beef, potatoes, and vegetables in a cheese broth. It's comfort food in a bowl with the flavors of a classic cheeseburger.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large yellow or white onion (diced)
- 2 carrots (peeled and diced)
- 2 stalks celery (diced)
- 3 cloves garlic (minced)
- 3 medium russet potatoes (peeled and cubed into 1/2" cubes)
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 4 cups reduced sodium chicken broth
- 1 1/2 Tbsp Worcestershire sauce
- 2 tsp hot sauce
- 1 lb. lean ground beef
- 2 cups whole milk
- 1/3 cup cornstarch
- 2 1/2 cups shredded cheddar cheese
- 2/3 cup sour cream
- extra shredded cheddar, diced white or red onion, chopped dill pickles, crumbled bacon, fresh parsley
- waffle fries (for dipping)
At a glance
PER SERVING · TIME 380M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 1053mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 997mg
- Calcium
- 422mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1053MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.