The Magical Slow Cooker · by Sarah Olson
Slow Cooker Cheese Fondue
NUTRITION · PER SERVING95M COOK
CAL 25%·PRO 39%
CARBS 37G30% OF CAL
2G FIBER27G OTHER8G TOTAL SUGAR
FAT 29G54% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheese fondue made with sharp cheddar, cream cheese, and garlic, served with bread and apple for dipping. A classic warm appetizer perfect for entertaining.
starteramerican⏲️ slow cookervegetarian
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Nutrition & ingredients
Ingredients
serves 8- 16 oz. block sharp cheddar cheese (shredded (don't use preshredded cheese, from the block melts better))
- 2 Tbsp. cornstarch
- 8 oz. cream cheese (softened - If you forget to soften, microwave for 30 seconds.)
- 2 garlic cloves (minced)
- 1/2 cup milk
- French Bread for serving
- sliced apples
At a glance
PER SERVING · TIME 95M
CAL 25%·PRO 39%
CARBS 37G30% OF CAL
2G FIBER27G OTHER8G TOTAL SUGAR
FAT 29G54% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 757mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 437mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 757MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.