Real Housemoms · by Aubrey★ 4.6 (44)
Slow Cooker Cheddar Jalapeno Corn Casserole
NUTRITION · PER SERVING245M COOK
CAL 26%·PRO 30%
CARBS 58G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC30G OTHER24G TOTAL SUGAR
FAT 28G48% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy corn casserole made in the slow cooker with diced jalapeños, cheddar cheese, and cornbread mix. Spicy, cheesy, and comforting—a crowd-pleasing side dish.
sideamericancasserole⏲️ slow cooker🥣 mixergluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (softened & cut into chunks)
- 1/2 cup granulated sugar
- 2 eggs (beaten)
- 3 cups frozen corn ((one 16-ounce bag))
- 2 cups cheddar cheese (shredded)
- 14.75 ounces creamed corn ((1 can))
- 1 1/3 cups Homemade Cornbread Mix
- 1 cup milk
- 1 jalapeno (seeds removed and diced)
- 2 tablespoons butter (melted)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 jalapeno (sliced, for garnish)
At a glance
PER SERVING · TIME 245M
CAL 26%·PRO 30%
CARBS 58G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC30G OTHER24G TOTAL SUGAR
FAT 28G48% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 1093mg
- Total sugar
- 24g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 281mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1093MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.