
The Magical Slow Cooker · by Sarah Olson★ 5.0 (3)
Slow Cooker Charro Beans Recipe
NUTRITION · PER SERVING315M COOK
CAL 19%·PRO 52%
CARBS 55G58% OF CAL
4G FIBER0G ADDED6G INTRINSIC44G OTHER6G TOTAL SUGAR
FAT 7G17% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pinto beans flavored with bacon, jalapeños, and cumin, cooked slowly until tender. A Mexican-style side dish.
sidemexicansouppork⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 lb. dried pinto beans ((no need to presoak))
- 8 slices bacon (sliced and cooked)
- 1 sweet yellow onion (diced)
- 2 garlic cloves (minced)
- 2 Roma tomatoes (diced)
- 1 jalapeno (minced)
- 1 tsp. cumin
- 1 tsp. dried leaf oregano
- 7 cups chicken broth
- 1/8 cup finely minced cilantro
- 1 tsp. salt
At a glance
PER SERVING · TIME 315M
CAL 19%·PRO 52%
CARBS 55G58% OF CAL
4G FIBER0G ADDED6G INTRINSIC44G OTHER6G TOTAL SUGAR
FAT 7G17% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 1738mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1400mg
- Calcium
- 155mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
