Slow Cooker Cauliflower Soup
View original ↗
Diethood · by Katerina Petrovska★ 4.8 (10)

Slow Cooker Cauliflower Soup

NUTRITION · PER SERVING450M COOK
CAL 10%·PRO 12%
CARBS 16G32% OF CAL
3G FIBER0G ADDED4G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 13G59% OF CAL
7G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, hearty cauliflower soup with potatoes, cheese, and cream. A comforting slow-cooker meal perfect for cozy dinners.

mainamericansoupgluten free
View the full recipe on Diethood →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1½ pounds fresh or frozen cauliflower florets
  • 1 pound baby potatoes (or russet potatoes, cut into 1-inch cubes (may substitute turnips for a lower carb option))
  • 1 yellow onion (chopped)
  • 6 cups vegetable broth (or chicken broth)
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • ½ teaspoon sweet or smoked paprika
  • ¼ teaspoon chili powder (or to taste)
  • ⅛ teaspoon ground nutmeg
  • 1 cup heavy cream (Half & Half will also work, as well as evaporated milk)
  • 1 tablespoon butter
  • ¾ teaspoon salt (or to taste)
  • freshly ground black pepper (to taste)
  • 1 cup shredded cheddar cheese (for garnish)
  • chopped fresh green onions (for garnish)
  • chopped fresh parsley (for garnish)
PREP
20M
SODIUM
662MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.