Slow Cooker Cashew Chicken Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Asian-style chicken breaded and simmered in a slow cooker with a savory-sweet sauce of soy, vinegar, and ginger, studded with cashews. The dish is tender and flavorful, ideal for a weeknight dinner served over rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless, skinless chicken breasts (or chicken thighs) (cut into large pieces)
- ¼ cup all-purpose flour
- ½ teaspoon black pepper
- 1 Tablespoon canola oil
- ¼ cup soy sauce
- 2 Tablespoon rice wine vinegar
- 2 Tablespoon ketchup
- 1 Tablespoon brown sugar
- 1 garlic clove (minced)
- ½ teaspoon ground ginger
- ¼ teaspoon red pepper flakes
- ½ cup cashews
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 738mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 644mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.