The Girl Who Ate Everything · by Christy Denney★ 4.8 (4)
Slow Cooker Cashew Chicken
NUTRITION · PER SERVING250M COOK
CAL 17%·PRO 63%
CARBS 11G13% OF CAL
1G FIBER7G OTHER3G TOTAL SUGAR
FAT 18G49% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked chicken with cashews in a soy-ginger sauce with hints of sweetness and heat. Rich enough to feel like takeout, made conveniently at home.
mainchinesestir frychicken🥘 pressure cooker⏲️ slow cooker🍳 skilletdairy free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs boneless (skinless chicken thighs)
- 1/4 cup all purpose flour
- 1/2 tsp black pepper
- 1 Tbsp olive oil or canola oil
- 1/4 cup low-sodium soy sauce
- 2 Tbsp rice wine vinegar
- 2 Tbsp ketchup
- 1 Tbsp brown sugar
- 1 garlic clove (minced)
- 1/2 tsp grated fresh ginger ((see note))
- 1/4 tsp red pepper flakes
- 1/2 cup cashews
At a glance
PER SERVING · TIME 250M
CAL 17%·PRO 63%
CARBS 11G13% OF CAL
1G FIBER7G OTHER3G TOTAL SUGAR
FAT 18G49% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 531mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 546mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.