
The Magical Slow Cooker · by Sarah Olson★ 3.7 (3)
Slow Cooker Cashew Chicken
NUTRITION · PER SERVING170M COOK
CAL 21%·PRO 72%
CARBS 20G20% OF CAL
2G FIBER12G OTHER7G TOTAL SUGAR
FAT 21G46% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts cooked in a slow cooker with Asian-inspired sauce, vegetables, and cashews. A simple, aromatic take on cashew chicken.
mainchinesestir frychicken⏲️ slow cooker🍳 skilletdairy free
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs. chicken breast (cut into 1” pieces)
- ¼ cup cornstarch
- 2 Tbsp. vegetable oil
- 1 small white onion (thinly sliced)
- 1 red bell pepper (thinly sliced)
- ¾ cup roasted salted cashews
- 2 green onions (sliced in half lengthwise cut Into 1” pieces)
- 4 Tbsp. hoisin sauce
- 1 Tbsp. soy sauce
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. brown sugar
- 1 tsp. sesame oil
- 2 cloves garlic (minced)
- 1 tsp. crushed red pepper flakes ((use less if you don't like heat))
At a glance
PER SERVING · TIME 170M
CAL 21%·PRO 72%
CARBS 20G20% OF CAL
2G FIBER12G OTHER7G TOTAL SUGAR
FAT 21G46% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 30m
- Sodium
- 503mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 712mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
