Slow Cooker Cashew Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked chicken thighs in a rich, umami sauce with cashews, bell peppers, and aromatics. Sweet and savory with heat from chili. A restaurant-quality takeout alternative.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 1/4 teaspoon pepper
- 1 1/2 lbs boneless skinless chicken thighs or breasts, (cut into bite-sized cubes)
- 2 teaspoons cooking oil
- 1/3 cup low sodium soy sauce
- 1/2 cup low sodium chicken broth
- 3 tablespoons honey
- 2 tablespoons Japanese rice wine or dry sherry
- 1 tablespoon oyster sauce
- 1 tablespoon Asian sweet chili sauce
- 1 teaspoon toasted sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 1/4 teaspoon red pepper chili flakes (to taste)
- 1 1/2 tablespoons cornstarch
- 2 tablespoons cool water
- 1 green bell pepper (cut into 1” cubes)
- 2/3 cups UNSALTED cashews, roasted
- sesame seeds
- 1 green onion, thinly sliced
- Sriracha/ Asian chili sauce (to taste)
At a glance
PER SERVING · TIME 190M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 1481mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 794mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1481MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.