Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Slow-Cooker Carrots
NUTRITION · PER SERVING190M COOK
CAL 7%·PRO 3%
CARBS 22G63% OF CAL
5G FIBER6G ADDED7G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 6G41% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, sweet carrots cooked slowly with honey butter and garlic. An easy, hands-off side dish perfect for weeknight dinners.
sideamerican⏲️ slow cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds carrots (peeled and cut into 1/2 inch slices)
- 3 tablespoons unsalted butter (melted)
- 2 tablespoons honey
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh chopped parsley for garnish
At a glance
PER SERVING · TIME 190M
CAL 7%·PRO 3%
CARBS 22G63% OF CAL
5G FIBER6G ADDED7G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 6G41% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 423mg
- Total sugar
- 13g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 433mg
- Calcium
- 49mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.