Slow Cooker Carrot Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced carrot cake made easy with a box mix, cooked in the slow cooker, and topped with homemade cream cheese frosting. Moist and warmly spiced, this dessert combines convenience with homemade appeal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 15.25 oz. spice cake mix
- 3 large eggs
- 1/2 cup oil
- 1 cup water
- 1/2 cup finely shredded carrots ((this is about 2 carrots))
- 1/2 cup walnuts
- 1 tsp. vanilla extract
- 8 oz. cream cheese (softened)
- ½ cup salted butter (softened)
- 1 cup powdered sugar
- 1 tsp. vanilla
- 1 Tbsp. milk
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 655mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 153mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 655MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.