Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 4.9 (7)
Slow Cooker Carrot Butternut Soup
NUTRITION · PER SERVING360M COOK
CAL 9%·PRO 12%
CARBS 19G43% OF CAL
4G FIBER0G ADDED5G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 10G50% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky roasted carrot and butternut squash soup made in a slow cooker, finished with cheddar and topped with bacon and seeds. Comfort food for cool weather.
mainamericansoup🌀 blender⚙️ food processor⏲️ slow cookerdairy freegluten free
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb butternut squash ((peeled and cubed))
- 6-8 large carrots ((peeled and chopped))
- 1/4 cup chopped yellow onion
- 3 cups vegetable broth
- 1/8 tsp paprika (or to taste)
- 1/8 tsp salt
- grated gouda or cheddar cheese ((skip for vegan/dairy-free))
- chopped bacon (or vegan bacon bits)
- roasted pepitas
- sesame seeds
- a dash of ground cinnamon
- fresh chives
At a glance
PER SERVING · TIME 360M
CAL 9%·PRO 12%
CARBS 19G43% OF CAL
4G FIBER0G ADDED5G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 10G50% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 6h
- Sodium
- 700mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 584mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 700MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.