Spicy Southern Kitchen · by Christin Mahrlig★ 4.7 (26)
Slow Cooker Carolina-Style Pulled Pork
NUTRITION · PER SERVING530M COOK
CAL 30%·PRO 100%
CARBS 19G12% OF CAL
0G FIBER15G SUGAR4G OTHER
FAT 35G52% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork shoulder pulled apart and sauced with a tangy vinegar-based Carolina BBQ sauce. Tender and versatile for sandwiches or serving.
mainsouthernpork⏲️ slow cooker🥄 saucepan♨️ grilldairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 small sweet onion (chopped)
- 1 (4 to 6-pound) Boston Butt, (with or without bone)
- 1 cup apple cider vinegar
- 3/4 cup ketchup
- 1/4 cup brown sugar
- 1/2 tablespoon Worcestershire sauce
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon brown sugar
- 1 tablespoon honey
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 530M
CAL 30%·PRO 100%
CARBS 19G12% OF CAL
0G FIBER15G SUGAR4G OTHER
FAT 35G52% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h 30m
- Sodium
- 627mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1063mg
- Calcium
- 67mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 627MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.