Dinner at the Zoo · by Sara Welch★ 5.0 (16)
Slow Cooker Carnitas Tacos
NUTRITION · PER SERVING260M COOK
CAL 33%·PRO 92%
CARBS 26G16% OF CAL
4G FIBER0G ADDED3G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 41G56% OF CAL
13G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked pork carnitas seasoned with cumin and orange, served in warm corn tortillas with cilantro and onion. Authentic Mexican comfort food.
mainmexicantacopork⏲️ slow cooker🍪 sheet pan🍲 stockpot🔥 ovendairy freegluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pound boneless pork butt or boneless country ribs (fat trimmed and cut into 2 inch cubes)
- 2 teaspoons vegetable oil
- 1 1/2 teaspoons salt
- 3/4 teaspoon pepper
- 1 teaspoon ground cumin
- 1 onion (peeled and quartered)
- 2 bay leaves
- 1 teaspoon dried oregano
- 2 tablespoons fresh lime juice
- 1 1/2 cups chicken broth
- 1/3 cup orange juice
- 16 corn tortillas
- 1/2 cup cilantro (chopped)
- 1/3 cup red onion (finely diced)
At a glance
PER SERVING · TIME 260M
CAL 33%·PRO 92%
CARBS 26G16% OF CAL
4G FIBER0G ADDED3G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 41G56% OF CAL
13G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 764mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 55mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 764MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.