I Heart Naptime · by Jamielyn Nye★ 5.0 (8)
Slow Cooker Carnitas Recipe
NUTRITION · PER SERVING490M COOK
CAL 20%·PRO 96%
CARBS 4G4% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 43G97% OF CAL
14G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fall-apart slow-cooked pork shoulder with citrus and spice, finished under the broiler for crispy edges. Versatile for tacos, bowls, or on its own.
mainmexicanpork🍪 sheet pan⏲️ slow cooker🔥 ovendairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup apple or orange juice
- 2 limes (, juiced)
- 4 to 5 pounds boneless pork shoulder/pork butt (, excess fat trimmed)
- 1 Tablespoon taco seasoning
- 1 teaspoon dried oregano
- 1 teaspoon Kosher salt
- 1 teaspoon ground cumin
- 1/2 teaspoon ground black pepper
- 1/2 onion (, quartered)
- 1 jalapeno (, deseeded and chopped (optional))
At a glance
PER SERVING · TIME 490M
CAL 20%·PRO 96%
CARBS 4G4% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 43G97% OF CAL
14G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 457mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 10mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.