Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (6)
Slow Cooker Carnitas (pulled pork) Tacos
NUTRITION · PER SERVING500M COOK
CAL 21%·PRO 57%
CARBS 16G15% OF CAL
3G FIBER0G ADDED2G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 27G58% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker carnitas with juicy pulled pork crisped in a skillet and served in toasted corn tortillas with fresh toppings. Authentic and easy with bold flavors.
mainmexicantacopork⏲️ slow cooker⚡ microwave🍳 skillet🔥 ovengluten free
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2-3 pound pork shoulder
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1/2 teaspoon cayenne pepper
- salt and pepper (to taste)
- 1/2 onion (chopped)
- 1 jalapeño pepper (chopped (seeds removed for mild version))
- 4 cloves garlic (chopped)
- juice and zest of one orange
- 3 tablespoons extra-virgin olive oil (or canola oil)
- 8 corn tortillas
- chopped cilantro, chopped onion, sour cream, salsa, hot sauce, avocado, etc. (for serving (optional))
At a glance
PER SERVING · TIME 500M
CAL 21%·PRO 57%
CARBS 16G15% OF CAL
3G FIBER0G ADDED2G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 27G58% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 229mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 706mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.