Little Sunny Kitchen · by Diana★ 5.0 (16)
Slow Cooker Carnitas
NUTRITION · PER SERVING430M COOK
CAL 13%·PRO 58%
CARBS 5G8% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 26G92% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flavorful pork shoulder slow-cooked with warm spices and citrus until it shreds easily. Crispy when finished, perfect for tacos or served alone as a Mexican main.
mainmexicanpork🍪 sheet pan⏲️ slow cooker🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 12- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 1 teaspoon smoked paprika
- 2 teaspoons salt
- ½ teaspoon ground black pepper
- 3-5 pounds pork shoulder ((also known as pork butt), boneless and skinless, washed and patted dry)
- 5 cloves garlic (minced)
- 4-ounce can diced green chiles (or fresh diced jalapeños)
- 1 yellow onion (chopped)
- 2 oranges (juiced)
- 2 limes (juiced)
At a glance
PER SERVING · TIME 430M
CAL 13%·PRO 58%
CARBS 5G8% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 26G92% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7h
- Sodium
- 520mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.