Preppy Kitchen · by John Kanell★ 5.0 (12)
Slow Cooker Carnitas
NUTRITION · PER SERVING370M COOK
CAL 19%·PRO 87%
CARBS 5G5% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 20G47% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy slow cooker carnitas seasoned with chili and cumin, flavored with orange and lime. Perfect crowd-pleaser for serving at parties or casual dinners.
mainmexicanpork🍪 sheet pan⏲️ slow cooker🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 10- 4 to 5 pound boneless pork roast (fat trimmed (Boston butt or shoulder) (1.8-2.25kg))
- 1 tablespoon salt
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- ½ teaspoon ground black pepper
- 1 yellow onion (chopped (260g))
- 4 garlic cloves (minced)
- ½ cup orange juice ((120mL))
- ¼ cup lime juice ((60mL))
At a glance
PER SERVING · TIME 370M
CAL 19%·PRO 87%
CARBS 5G5% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 20G47% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 804mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 844mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 804MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.