Slow Cooker Carnitas Burrito Bowls
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Fit Foodie Finds · by Lee Funke★ 4.6 (43)

Slow Cooker Carnitas Burrito Bowls

NUTRITION · PER SERVING510M COOK
CAL 32%·PRO 75%
CARBS 66G42% OF CAL
6G FIBER6G SUGAR54G OTHER
FAT 25G35% OF CAL
7G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked carnitas served in a bowl with cilantro lime rice, Mexican street corn salad, black beans, and fresh toppings. A deconstructed burrito with tender, flavorful pulled pork.

mainmexicanbowlporkgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon garlic powder
  • 1.5 teaspoons chipotle powder
  • ½ tablespoon brown sugar
  • ½ tablespoon chili powder
  • ½ teaspoon ground oregano
  • ½ teaspoon paprika powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon black pepper
  • 1 teaspoon salt
  • 2-3 pound pork shoulder
  • 2 tablespoons olive oil
  • 1 medium white onion (chopped)
  • 5 cloves garlic (minced)
  • 1/2 cup broth (any kind)
  • ¼ cup orange juice
  • fresh lime juice (for serving)
  • cilantro (for serving)
  • 2 cups uncooked long-grain white rice
  • 4 cups water
  • ½ cup fresh cilantro (chopped (not packed))
  • ⅓ cup fresh lime juice
  • 2 teaspoons garlic powder
  • 1/2 teaspoon sea salt*
  • 1 15- oz. can yellow sweet corn (drained and rinsed)
  • 2 tablespoons fresh lime juice
  • 1/2 tablespoon apple cider vinegar
  • 2 tablespoons chopped fresh cilantro
  • 1/3 cup minced red onion
  • 1/3 cup crumbled cotija cheese
  • 1/2 teaspoon paprika
  • salt and pepper (to taste)
  • 1 15- oz. can black beans (drained and rinsed)
  • 8 cups chopped romaine lettuce
  • Lime wedges (for serving)
  • Optional: Greek yogurt/sour cream
PREP
30M
SODIUM
869MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.