Budget Bytes · by Beth Moncel★ 4.6 (63)
Slow Cooker Carnitas
NUTRITION · PER SERVING330M COOK
CAL 17%·PRO 62%
CARBS 7G8% OF CAL
1G FIBER1G OTHER4G TOTAL SUGAR
FAT 21G55% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mexican pulled pork cooked low and slow with chipotle, orange, and warm spices until tender. Served in tacos or burritos. Freezer-friendly and makes great leftovers.
mainmexicanpork⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 yellow onion ($0.32)
- 4 cloves garlic ($0.32)
- 2 small cinnamon sticks ($0.95)
- 1/2 Tbsp oregano ($0.08)
- 1/2 Tbsp cumin ($0.08)
- 1/2 tsp salt ($0.02)
- Freshly cracked pepper ($0.05)
- 1/2 tsp chipotle pepper powder ($0.05)
- 3 lbs pork butt roast ($5.26)
- 2 small oranges ($0.67)
At a glance
PER SERVING · TIME 330M
CAL 17%·PRO 62%
CARBS 7G8% OF CAL
1G FIBER1G OTHER4G TOTAL SUGAR
FAT 21G55% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h 15m
- Sodium
- 252mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 27mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.