Slow Cooker Carnitas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork tenderloin slow-cooked until it falls apart, then crisped up for textured edges. Smoky and savory with taco spices and tomato. Versatile for tacos, bowls, salads, or quesadillas.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup chicken broth ((or substitute with orange juice, Coke, beef broth, or water))
- 2 pork tenderloins ((about 2 - 2½ pounds total))
- 1 (1 ounce) packet taco seasoning mix ((about 1½ tablespoons))
- 1 (14.5 ounce) can diced tomatoes, (not drained)
- 1 tablespoon liquid smoke ((optional))
- Optional, for serving: taco shells or flour tortillas, shredded lettuce, sliced jalapeno, salsa, guacamole or avocado, grated cheese, sour cream, cilantro, sliced green onion
At a glance
PER SERVING · TIME 425M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7h
- Sodium
- 535mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 861mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 535MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.