Immaculate Bites · by Imma Adamu★ 5.0 (3)
Slow Cooker Carnitas
NUTRITION · PER SERVING495M COOK
CAL 56%·PRO 100%
CARBS 39G14% OF CAL
6G FIBER26G OTHER7G TOTAL SUGAR
FAT 62G50% OF CAL
20G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork shoulder seasoned with garlic, cumin, and citrus, then crisped under the broiler. Tender and highly seasoned, perfect for tacos, burritos, or grain bowls.
mainmexicantacopork🍪 sheet pan⏲️ slow cooker🔥 ovendairy freegluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 1/2 - 5 lbs or 1.58-2.27 kg pork shoulder (, either butt or picnic)
- 4 garlic cloves (, minced)
- 1 bay leaf
- ½ - 1 tsp chili pepper
- 1 cup or 8 fl oz orange juice or 2 oranges
- 1 ½ tsp or 9 g salt (, more to taste)
- 1 tsp or 2.03 g cumin
- 1 tsp or 2.30 g smoked paprika
- 1 tsp or 1.01 g dried oregano
- 1 tsp crushed dried oregano leaves
- 1 cinnamon stick (, preferably Mexican canela)
- 1 large onion (, chopped, plus finely chopped onion for garnish)
- corn tortillas (, warmed for serving)
- chopped cilantro for garnish
At a glance
PER SERVING · TIME 495M
CAL 56%·PRO 100%
CARBS 39G14% OF CAL
6G FIBER26G OTHER7G TOTAL SUGAR
FAT 62G50% OF CAL
20G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 1322mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2308mg
- Calcium
- 149mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.