Slow Cooker Carne Asada Steak Tacos Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker carne asada steak tacos with chipotle aioli, fresh toppings, and lime. These tender, flavorful tacos are an easy weeknight meal that tastes like restaurant quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds flank steak ( (or London Broil steak, thinly sliced))
- 1 cup salsa
- 1 (10 ounce) can diced tomatoes with green chiles
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 8 flour tortillas ((or corn tortillas))
- 2 tomatoes ((diced - optional))
- 2 avocado ((diced - optional))
- ½ cup chopped onion ((optional))
- 1 cup shredded lettuce ((optional))
- 6 Tablespoons mayonnaise
- 2 teaspoon chipotle chiles in adobo ( (chopped) )
- 2 Tablespoons fresh cilantro ( (chopped))
- 1 teaspoon minced garlic
- ½ teaspoon cumin
- 4 teaspoon fresh lime juice
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 370M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 809mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 611mg
- Calcium
- 46mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 809MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.